Crust Pizza

Crust Pizza was born from a dream in 2001 to craft gourmet pizzas that would stand out in the culinary world. The very first Crust Pizza store opened its doors in Annandale, New South Wales, marking the beginning of an exciting journey. Driven by the ambition to expand beyond NSW, the second Crust store soon followed, launching in Richmond, Victoria. Both of these original locations are still thriving today, serving as proud pillars in a network that has grown to include over 130 stores across the country.

Revolutionizing the Pizza Industry

Crust Pizza quickly made a name for itself by revolutionizing the pizza industry with its innovative approach and unique, gourmet pizza flavors. The brand has become iconic, celebrated for its creative product offerings and award-winning pizza flavors. Crust has garnered international acclaim, winning numerous International Pizza Awards for its distinct and delectable pizza varieties. One of the standout creations that has helped cement Crust’s status as a market leader is the Peri Peri Chicken Pizza, a flavor that has become synonymous with the brand.

Pioneers in Health-Conscious Choices

Crust Pizza has always been ahead of the curve when it comes to catering to diverse dietary needs and preferences. As one of the first quick service restaurant (QSR) brands to introduce Gluten-Free and Low-Carb bases, Crust has continually pushed the envelope. In 2015, the brand launched a Healthy Choice Range, and in 2016, it added Vegan Cheese to its menu, appealing to health-conscious and vegan customers alike. Crust’s commitment to innovation didn’t stop there; the brand has become a market leader in Plant-Based Protein and Vegan Pizza offerings within the QSR industry. This dedication was recognized in 2022 when Crust was named a finalist in the Vegan Nourish Awards.

An Obsession with Quality

At Crust, quality isn’t just a goal; it’s an obsession. The brand prides itself on using real, fresh ingredients in every pizza. The process is meticulous, with pizza dough being hand-rolled and cut, fresh chicken breasts, lamb, and beef mince hand-seasoned and cooked in the oven each morning, and every vegetable—from onions to mushrooms to capsicums—sliced fresh daily. Each Crust Pizza Maker takes immense pride in crafting the freshest, most delicious pizzas, ensuring that only the best quality ingredients are used.

Passion and Community

What truly sets Crust apart in the market is the passion and care that goes into every pizza. This dedication drives Crust stores to bring people together through delicious food that is prepared with love. The brand’s connection to local communities is strong because Crust Pizza isn’t just a chain; it’s a collection of local businesses run by locals. Each store belongs to its community, creating a sense of belonging and connection through the shared love of great pizza.

Whether you’re visiting one of the original stores in Annandale or Richmond, or any of the other 130+ locations across Australia, Crust Pizza’s commitment to quality, innovation, and community is evident in every slice.

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